Protecting Auckland's environment
News1485 Results
Meet food waste champion Maile Uluave
For Tongan-born Maile, surplus food is a way to bring the community together.
10 top tips to tackle leftovers
Don't leave those leftovers lurking in your fridge! Check out some of our savvy ways to make sure everything gets eaten.
AUT students make the most of food waste
Auckland Council has been working with the talented students at the AUT catering school to inspire Aucklanders to love their leftovers in a bid to reduce food waste.
Seven ways you can save water
Aucklanders are the most efficient water users in the country, but there are still things we can do to bring usage down further.
Hunua recycling pioneers pave the way for service
As fortnightly roadside recycling begins in Franklin, we reflect on the Hunua residents who have been leading the way in recycling for almost 30 years.
Collaboration aims to turn the tide on Hauraki Gulf degradation
The Hauraki Gulf plays a significant role in the lives of Aucklanders and forms a significant part of the region’s identity.
Community groups battle it out to become predator free
Four Auckland-based community groups are competing for a spot in the finals of Kiwibank’s next Predator Free Community, alongside 10 other contestants.
Discover Auckland's wetlands
Discover a world of wonderful wet places, perfect for walks, boating, canoeing, bird watching and fishing.
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Events28 Results
Harvest & Feast: A Microgreens & Salad Growing Workshop
Learn how to cultivate these nutritious greens at home.
Sprout and Savour: A Microgreens & Salad Growing Workshop
Microgreens have nutritional value and are also a cost effective green food that you can grow in...
Waste Free Kitchen: Being Creative with Leftovers
Making the most of the food we have helps save money and is better for the environment.
